/ck/ - Food & Cooking

>>12492775
>Cook on a griddle or frying pan
Depends on preference, I've had good pan burgers and good grill burgers, and bad ones of each as well.
>Use smaller, thinner patties
This is stupid. A well-seasoned burger has no reason not to be meaty unless you're one of those animals that eats shit burnt.
>Toast the buns
Shit's burnt bro, either way toasted buns are usually better.
>Let your cheese cool to room temperature
Warm to room temperature, you mean; either way this usually isn't a big deal depending on how you cook the burger.
>Use plenty of salt
Putting a bunch of salt in shit is like cooking with bacon, you're just masking your inability to cook by overwhelming the taste of the base dish with overpowering flavors. A well-seasoned burger has SOME salt, not a lot, but some, pepper, maybe garlic or onion depending on preference, and personally I like a splash of Worcestershire sauce on it while cooking.

al/ck/ here, can I crash just for tonight?

I know this might not be the right place to ask but I'm looking for cherry flavor cigars, there are two brands I love King Edwards cherry wood tipped and Blackstone cherry. Are there any other cherry flavor cigar out there? ( pipe tobacco should do too )

Because sometime it's hard to find those two brands since I'm the one who hogging all of it.

( I don't lived in US or Europe btw )

I have a huge day of class tomorrow and I know I'll be hungry. I don't have much stuff left except for the essentials and I was wondering what was possible with the following:

Quick oats
Chicken breasts
A LOT of cheddar cheese
Lentils
Sriracha sauce
Basic "cake making stuff" (butter flour etc.)

Bonus points for using the oatmeal