/ck/ - Food & Cooking

>>5074594
Sorry Mike, I already beat you to this thread.
Did it back in November.

Hi /ck/! Zed from /k/ here.

How many of you guys threw out your turkey carcass after Thanksgiving? FOOLS! How many of you still have the meat-covered carcass still sitting in your fridge, neglected and suspected? Good. I'm making this thread is for you, because there's something wonderful to be done with it: Turn that pile of bones, connective tissue, and meat into some classic winter comfort food-- TURKEY AND DUMPLINGS FUCK YEAR!

I have pics of the way I do it. It's just one guy's method, but it seems to get good responses from people. This pic is (nearly) everything you'll need: Carrot, Onion, Celery, Bundle of Rosemary and Thyme (2 sprigs each), Garlic Cloves (about 4, more if they're smallish), AP Flour, Milk, Baking Powder, 1qt. Vegetable stock, 3qts. Turkey (or chicken) Stock, and, of course, the Turkey Carcass!

(oh no! that's a chicken carcass in the pic! thread ruined! no, dumbass, it's the same recipe im just using a different bird. now shut up)