/ck/ - Food & Cooking

>>17756120
you're supposed to strain it out, read the second post in picrel

>>17711626
Home style chili:
ground beef 2lbs at $4.50lbs =$9
2 can diced tomato =$2
3 cans of beans =$3
2 onions =$1.50
garlic +$0.50
2/3 fresh bell peppers =$3
few fresh jalapenos = $2
dried spices cumin, chili powder, cilantro, cayenne =idk $0.50
total $21.50 but makes a lot more chili and lasts for days

>>17675472
>nutmeg, allspice, clove, bay leaf
that sums it up i'm defintely not making "Ohio style chili."

>>14985507
ignore the first post, the second is how you make proper Taxes chili from dried chilies

>>14959090
FL anon confirmed. I'm still working on my chili/ goulash(?idkwtf). I grow shit all year round

>>13822057
i've made i few improvements, but never wrote them down and forgot them

>>13035173
this is my go to

>>13033473
the water is not fat, you can heat it at a lower temp and the water will come out and drain it then turn the heat up to give it a proper brown and you'll see there is still plenty of fats which you do leave in for chili. Or you do it my way and grill up some hamburgers then chop them into chunks, poor mans cube steak

>Corn?
optional but meh
>Black bean?
optional
>Cilantro?
yes
>Lime?
optional
>Porter beer?
i get the bitter from coffee instead but sure
>Ketchup?
No and why would you just not use tomato paste
>Vinegar?
yes it complements the fats
>Worcestershire?
Yes

pic is how i make it

>>12789241
there you go, best chili you'll ever eat. If you want Texas chili con carne just order a steak and put some hot sauce on it because its literally the same thing

>>12613205

>>12390654
proper Texas chili is just cubed steak in pepper puree sauce...thats it, nothing else. If you start adding onions and tomato you've already bastardized it so don't act like you're superior for being "authentic"