/ck/ - Food & Cooking

>>	Anonymous Thu May 20 07:25:59 2021 No.16140579 [View] File: 37 KB, 338x347, 1591147656358.jpg [View same] [iqdb] [saucenao] [google] >>16135254 Kek

>>	Anonymous Thu Mar 11 02:05:43 2021 No.15739467 [View] File: 37 KB, 338x347, smugrenge.jpg [View same] [iqdb] [saucenao] [google] >he adds water and/or ice to his whisk(e)y

Anonymous Tue Jan 19 22:55:11 2021 No.15432223 [View]
File: 37 KB, 338x347, smugrenge.jpg [View same] [iqdb] [saucenao] [google]

>he dilutes and/or chills his whisk(e)y
>he finishes his drams in under 30 minutes
>he doesn't use a whisk(e)y glass which is skinnier on the top than on the bottom so as to funnel aromas efficiently to the nose
>he can't appreciate peat
>he can't appreciate high-rye bourbons
>he likes wheated bourbons
>he typically describes whiskies he enjoys as "smooth" with no further flavor descriptions given

>>	Anonymous Thu Jun 22 22:57:09 2017 No.9083259 [View] File: 37 KB, 338x347, 1454618386985.jpg [View same] [iqdb] [saucenao] [google] >>9083197 >Russian River

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/ck/ - Food & Cooking

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