/ck/ - Food & Cooking

>people shitting on rollins
His videos are cute, the food isn't bad, there's no religious stuff in the YT content. The fuck is your problem, exactly? Oh no, how dare he talk about his personal beliefs in his fucking cookbook you have to literally seek out and buy?

Yeah I wish he did historical stuff but he probably burned through all the historical stuff that's actually in his wheelhouse to do. There's only so many reenactment recipes for dirty cow hobo's living in the grass. He could maybe expand his content to include history, culture, and crafts like Townsend but lets face it he doesn't know shit about any of that, he does a very specific kind of historic larp.

>>15028349
>Chad thread
since people are QQ'ing about based chef john being a cali pinko, i'll post another YT personality who'd be the republican candidate. Note that neither of them discuss politics in their YT content, it's all about the cooking

>>14781344
chicken is a ubiquitous meat in the US but is something of a mystery to a lot of home cooks because it's physical properties (and the way it's handled) complicate the cooking process a bit. As a result, a 'simple roast chicken' is often anything but.

As mentioned, the fat smoking at a relatively low temperature (as well as the general leanness of the meat) is an issue. The other is how chicken is handled, or more specifically frozen. Commercial chicken pieces will be flash frozen in one of two ways - either by dunking in a liquid solution primarily of water that shocks the temperature down rapidly (and cheaply) allowing it to be frozen quicker, or by being put in an air blast chiller which takes longer and is more expensive.

Air chilled chicken will always be specifically labeled as such, and has a lower moisture content than 'normal' chicken which means it will probably cook faster and crisp faster. Liquid dipped chicken will always retain a good bit of moisture, meaning you have more dead weight to cook off thus lengthening cooking time. This can negatively impact flavor as well. The trade off is air chilled chicken is pretty much always more expensive because of the cost of the process. It's also not really something most people give a shit about so there's hardly a big market for it.

>>12244215
I like Townsend, America's Test Kitchen, Food Wishes, occasionally Munchies when their video's aren't just DUDE WEED LMAO DUDE ABRASIVE CHICK DRINKING AND TALKING DIRTY LOLOLOL LETS DO SHOTS HERE'S A SHITTY RAPPER

I also like pic related

In which it is asserted this individual provokes anguish and frustration from the general populace of /ck/ owing to his mannerisms, style of cooking, and most likely his politics

WEEEHOOOOO Y'ALL