/ck/ - Food & Cooking

Anonymous Sun Dec 1 18:13:14 2013 No.4988339 [View]
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>>4988281
Op here, I found to get San Francisco levels of tanginess I had to let my sponge go for 24 hours. Way better than anything available in my area. Did you start your own sponge, or get it from someone? I started my own and it took months to really develop is why I haven't done it. One of its babies is in Colorado, and I'm going there this summer so maybe I'll bring a piece back.

Need to get these on a rack

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/ck/ - Food & Cooking

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