/ck/ - Food & Cooking

>>17859075
I've been experimenting with different butter teas. Tbh they all taste good. Smokey teas work well with as a robust taste with the butter, Earl Grey and orange peel teas work well against the butter (bit like a flavoured cake), Chai blends are nice (again, like a spiced cake), normal English Breakfast teas felt a bit underwhelming compared to the others but were still nice. I've only tried black teas, and every black tea has worked so far.

As your webm shows you need to use a stick blender to get the butter to mix, otherwise you'll end up with a butter blob layer on top.