/ck/ - Food & Cooking

For me it's shells.
But what I really want to do is eat su filindeu. I hope the woman who makes it is weathering Covid ok.

>>14297346
It involves weaving very delicate strands of pasta into thin sheets. It's done by hand, and is the kind of thing that takes time and experience. It's really only produced by one woman these days, so it'll probably be lost soon.

I'm debating traveling to Italy. I want to eat su filindeu.
Is this a good idea, or a dumb idiot idea? I know it won't actually be terribly different than other pasta. I don't know, I can't shake wanting to eat it.