/ck/ - Food & Cooking

Well, never mind all that, >>14650185
This has nothing to do with this thread, but would you just listen to me for a little bit? See, I went to the local Yoshinoya today. Right. Yoshinoya. And the damn place was packed so full of people, I couldn't even find a seat. So I looked around a bit, and I found a sign that said "$1.50 off". What is wrong with you people? Are you idiots or something? Any other day you wouldn't even think of going to Yoshinoya, but if it's 1.50 off, you all flock in here? It's just fucking $1.50! 150 cents! And you're bringing the kids too. Look at that, a family going to Yoshinoya. Con-fucking-gratulations. And now the guy's going, "All right! Daddy's going to order the extra-large!" Shit, I can't watch any more of this.
Yoshinoya should be brutal. Two guys sit facing each other across a table, and you never quite know if they'll suddenly just start a fight right there. It's stab-or-be-stabbed, and that's what sogreat about the place. Women and kids should stay the fuck away.
Well, I finally found a seat, but then the guy next to me goes, "I'll have a large with extra gravy!". So now I'm pissed off again. Who the fuck orders extra gravy these days? Why are you looking so goddamn proud when you say that? I was gonna ask you, are you really going to fucking eat all that? I wanted to fucking interrogate you. For about a fucking hour. You know what? I think you just wanted to say "extra gravy".
Now, take it from the Yoshinoya veteran. The latest thing among the YoshiPros™ is this: Extra green onions. That's the ticket. A large with extra onions, and egg. This is what someone who knows his shit orders. They put in more onions, and less meat. A large bowl with the raw egg, that's really awesome. Now, you should know, if you keep ordering this, there's a risk employees might write you up. This really is a double-edged sword. I really can't recommend this for amateurs.
And you, >>14650185, well, you should really just stick to today's special.

Well, never mind all that, >>14452498. This has nothing to do with this thread, but would you just listen to me for a little bit? See, I went to the local Yoshinoya today. Right. Yoshinoya. And the damn place was so packed, I couldn't even find a seat. So I looked around a bit, and I found a sign that said "$1.50 off". What the hell is wrong with you people? Are you idiots or something? Any other day you wouldn't even think of going to Yoshinoya, but if it's $1.50 off, you all flock in here? It's just 150 fucking pennies! And you're bringing the kids too. Look at that, a family of four going to Yoshinoya. Con-fucking-gratulations. And now the guy's going, "All right! Daddy's going to order the extra-large!" Shit, I can't watch any more of this.
Yoshinoya should be brutal. Two guys sit facing each other across a U-shaped table, and you never quite know if they'll suddenly just start a fight right there. It's stab-or-be-stabbed, and that's what so damn great about the place. The weak should stay the fuck away.
Well, I finally found a seat, but then the guy next to me goes, "I'll have a large bowl with extra gravy!". So now I'm pissed off again. Who the fuck orders extra gravy these days? Why are you looking so goddamn proud when you say that? I was gonna ask you, are you really going to fucking eat all that gravy? I wanted to fucking interrogate you. For about a fucking hour. I think you just wanted to say "extra gravy".
Now, take it from a veteran. The latest thing among the Yoshinoya Pros™ is this: Extra green onions. A large bowl with extra onions, and egg. This is what someone who knows his shit orders. They put in more onions, and less meat. A large bowl with the raw egg, that's really fucking awesome. Now, you should know, if you keep ordering this, there's a risk employees might take notice. This really is a double-edged sword. I really can't recommend this for amateurs.

And you, >>14452498, well, you should really just stick to today's special.

I thought I was tabbed onto /asp/. Well, never mind all that, >>14357644. See, I went to the local Yoshinoya yesterday. Right yoshinoya. The damn place was packed so full of people, I couldn't even find a seat. So I looked around a bit, and I found a sign that said "$1.50 off". What the hell is wrong with you people? Are you idiots or something? Any other day you wouldn't even think of going to Yoshinoya, but if it's $1.50 off, you all flock in here? It's just 150 fucking pennies! And you're bringing the kids too. Look at that, a family of four going to Yoshinoya. Con-fucking-gratulations. And now the guy's going, "Alright! Daddy's going to order the extra-large!" Shit, I can't watch any more of this.

Yoshinoya should be brutal. Two Aikidoka sit facing each other across a U-shaped table, and you never quite know if they'll suddenly just start a fight right there. It's kill-or-be-killed, and that's what so damn great about the place. Women and kids should stay the fuck away.

Well, I finally found a seat, but then the guy next to me goes, "I'll have a large bowl with extra gravy!". So now I'm pissed off again. Who the fuck orders extra gravy these days? Why are you looking so goddamn proud when you say that? I was gonna ask you, are you really going to fucking eat all that gravy? I wanted to fucking interrogate you. For about a fucking hour. You know what? I think you just wanted to say "extra gravy".

Now, take it from the Yoshinoya veteran. The latest thing among the Yoshinoya pros is this: Extra green onions. That's the ticket. A large bowl with extra onions, and egg. This is what someone who knows his shit orders. They put in more onions, and less meat. A large bowl with the raw egg, that's really fucking awesome. Now, you should know, if you keep ordering this, there's a risk employees might write you up. This really is a double-edged sword. I really can't recommend this for amateurs.

And you, >>14357644 well, you should really just stick to today's special.