/ck/ - Food & Cooking

that's funny, I'm making sketti too. it's currently in the slow cooker, cooking on low for the last 5 hours.

carrots, onion, and celery dumped in food processor. pan sauted with minced garlic until very fragrant and browned.

ground beef + pork browned until water fully evaporates leaving behind the fat, keep cooking in its own oil to create maillard reaction for extra flavor.

Add both to slow cooker along with store bought prego sauce, beef extract, and water.
taste if it's too acidic, if so, add small amounts of sugar until it's just right.

slow cook for several hours