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/ck/ - Food & Cooking

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>> No.16022680 [View]
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16022680

>>16017003
>Additionally, there are spores in rice that last through the cooking process, and become food poisoning levels in leftovers more than 1 day old

Uhhhh
>tfw regularly make 4 servings worth of rice and eat over that many days
Never noticed any problems, did I adapt to the constant food poisoning? It's annoying to make in tiny quantities

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