/ck/ - Food & Cooking

>>11051480
Yeah it's good, I've done it before. It tastes sorta tropical, yet still nice and hot.
My only thing about garlic and onions is that it seems to take on sort of a stale taste after only a day or 2 of sitting in a bottle. If you were to make and use the hot sauce in one day/sitting then I'd say yes to garlic and onion.
For example, have you ever tried chili paste with garlic vs. without (store bought)? The chili paste without smells and tastes fine to me, but the kind with garlic always has a smell to it like the garlic is old/been sitting out too long. We've discussed this in other hot sauce threads so I'm not the only one that thinks this but it could be different for others of course.