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/ck/ - Food & Cooking

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>> No.20238429 [View]
File: 115 KB, 910x621, TwoWieners.jpg [View same] [iqdb] [saucenao] [google]
20238429

>> No.20190253 [View]
File: 115 KB, 910x621, 1500677200117.jpg [View same] [iqdb] [saucenao] [google]
20190253

>> No.20185443 [View]
File: 115 KB, 910x621, ddf.jpg [View same] [iqdb] [saucenao] [google]
20185443

Obligatory

>> No.18657245 [View]
File: 115 KB, 910x621, 1500677200117.jpg [View same] [iqdb] [saucenao] [google]
18657245

>> No.17313274 [View]
File: 116 KB, 910x621, two wieners.jpg [View same] [iqdb] [saucenao] [google]
17313274

>>17313257
and here i was thinking it was gonna be anthropology or some sh*t. what's edsl stand for? i bing'd it but i got a few different nerd things

>> No.17276430 [View]
File: 116 KB, 910x621, two wieners.jpg [View same] [iqdb] [saucenao] [google]
17276430

>>17276423
god, you suck.

>> No.15470800 [View]
File: 116 KB, 910x621, 1590756931534.jpg [View same] [iqdb] [saucenao] [google]
15470800

>> No.14167564 [View]
File: 116 KB, 910x621, bill-day-09-01-1942-071-M5.jpg [View same] [iqdb] [saucenao] [google]
14167564

Some of you may recognize this classic.

>> No.11209457 [View]
File: 116 KB, 910x621, 1500677200117.jpg [View same] [iqdb] [saucenao] [google]
11209457

>> No.10677578 [View]
File: 116 KB, 910x621, ddf.jpg [View same] [iqdb] [saucenao] [google]
10677578

>>10677565

>> No.10652445 [View]
File: 116 KB, 910x621, Two Wieners.jpg [View same] [iqdb] [saucenao] [google]
10652445

>> No.9268849 [View]
File: 116 KB, 910x621, Skinless.jpg [View same] [iqdb] [saucenao] [google]
9268849

>>9268819
The point is it's really hard to find legit natural casing smoked pork hot dogs in the US if you don't live near a business that makes them. What's in the supermarket is mostly skinless bullshit made from a combination of mechanically separated meats. Those are the kinds of hot dogs only Latinos can turn into something delicious.

>> No.9198486 [View]
File: 116 KB, 910x621, Skinless.jpg [View same] [iqdb] [saucenao] [google]
9198486

>>9198474
True, but some can be very good. The smoked pork hot dogs in Denmark are borderline excellent. The NYC and Chicago natural casing all beef dogs flavored with garlic and paprika are pretty fucking good as well. It's when you get to skinless hot dogs you hit crap territory.

>> No.8669369 [View]
File: 116 KB, 910x621, Skinless.jpg [View same] [iqdb] [saucenao] [google]
8669369

>>8669275
this

>> No.8569661 [View]
File: 116 KB, 910x621, 1485219597739.jpg [View same] [iqdb] [saucenao] [google]
8569661

>>8569421
Similar this have happened to me so now I always carry two

>> No.8500354 [View]
File: 130 KB, 910x621, IMG_2573.jpg [View same] [iqdb] [saucenao] [google]
8500354

Can one of you explain this? Why were skinless hot dogs so awesome an idea back in the 50s? Why would a kid not be allowed to eat two dogs if they weren't skinless?

>inb4 "Gee Bill" memes

>> No.7974632 [View]
File: 130 KB, 910x621, image.jpg [View same] [iqdb] [saucenao] [google]
7974632

So why would the inclusion or omission of skins on hot dogs affect how many you were allowed to eat?

Yes this is food related, it's about 1950's weiner quality since nowadays no one would restrict a kid from eating more than one frankfurter if it wasn't skinless.

>> No.5514156 [View]
File: 116 KB, 910x621, ddf.jpg [View same] [iqdb] [saucenao] [google]
5514156

A classic among classics.

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