/ck/ - Food & Cooking

>>13270825
>puts fish on rice
that will be 300 dollars sir

>making fried chicken
>typical eggwash/flour/bread crumbs coating
>taste it after cooking
>it's extremely sweet
>realize I accidentally used sugar in place of flour

>>11126190
>pasta ontop of bread
I've seen less degeneracy on /mlp/, for crying out loud.

>>7929723
did you put ketchup on mashed potatoes you fucking madman

Hiya /ck/, /co/ here.

I'd like to cook for someone, and they said that they preferred spicy food, the spicier the better. Right now, I have chicken thighs soaking in a marinade with salt, pepper, rosemary, garlic, paprika, a bit of lemon and cayenne.

How do you compliment that, like is there some combination of flavor that would make the chicken spicier when eaten with a side dish that also had a distinct flavor of it's own? I figured I could make the side dish spicier than the chicken but that would be a cop out, and that would not work at all and the entire thing would just be one big burn in the mouth.

Could you help me out? My ideas for a side is either a rice dish or a mash/puree of root vegetables, and roasted vegetables.