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/ck/ - Food & Cooking

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>> No.17736750 [View]
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17736750

>>17736693
>Don't add straight water though or you will break the emulsion of the roux
as in titrate water instead of dumping a lot in at once?
>>17736699
>>17736683
oh geez i was scare different answers were viable. since im going slow, about 1 hr cook?

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