/ck/ - Food & Cooking

let'er roll for about 7-8 hours depending on grill temps. Monitoring the heat of your grill is extremely important, just put your hand above the upper exhaust port, if it's hot but not too hot to hold your hand there for a bit, that's a good sign, if it is too hot, make adjustments. If your weber is rolling along at 200-230 you will be able to keep your hand above the exhaust port for several seconds, ngl, it takes years to get this science down, lol, you can quite accurately determine the temp in your kettle by monitoring the exhaust. Using the snake method will result in quite consistent heat and you won't have to monitor it too much, but you will want to spin your rack as the snake progresses keeping your meat from getting too hot on one side or in one spot.

Ribs are in the grill, the snake is moving along nicely, as the snake moves closer to the meat I will rotate the rack keeping as much distance from the direct heat and meat as possible. These will go for about 6-8 hours, when they finish I will update the thread.