/ck/ - Food & Cooking

>>19255802
>>19255887
I lose ~10% on my roasts but it will vary by bean and how you like to roast. The pacamara was 90in78out, can't tell you for the 115g of gesha since I spilled a bunch :/ I typically do 115g batches expecting ~100g out, agitating until the bed starts rolling to avoid any early scorching. If you drop the dose this isn't as necessary but will still help. I use a kruve stir stick I had laying around but any long bar spoon or chopstick will work fine.
From left to right
https://thecaptainscoffee.com/products/colombia-huila-las-mieles-honey-gesha
https://thecaptainscoffee.com/products/colombia-huila-36-hour-pacamara
https://thecaptainscoffee.com/products/kenya-nyeri-othaya-gura-aa-double-washed
https://www.allycoffee.com/coffees/gedeb-chelchele-natural/
Everything is roasted hot and fast, starting with 100% power and going down a nudge every minute. I've heard thats how the moodtrap guy roasts so I'm giving it a try, usually I start at a bit lower on the heat and I get first crack about 5 minutes. Moodtrap guy is also renting roasting time by the hour so it makes sense he's doing ultralight ultrafast roasts. The kenyan and pacamara went a little darker as per the seller's suggestion. Thats the first time I've seen oils on that 2020 gedeb and also the quickest I've ever hit first crack. Goffee is strange and delicious.