/ck/ - Food & Cooking

>>4351673
It's super easy. I just used
200g flour
100g very cold butter
1/4 cup ice water (used a bit less, really)
A pinch of salt.

I cheated and used a food processor to cut the butter into the flour until it looked like bread crumbs. And just add a tablespoon of butter at a time until it holds together.

Cut it in half, flatten into rounds and refrigerate at least 30 minutes. I made mine about 36 hours in advance.

Just make sure you bring it back to room temp for rolling.

I baked the pies at 425F/220C for 50 minutes but your mileage may vary since I baked them both at once.

I just had a slice of the crumble and it was outrageous! The apples are lovely and acidic and cooked perfectly, and the crust is really flaky and delicious. I was worried maybe the juices would soak the bottom and make it soggy but it was just perfect! So happy!