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/ck/ - Food & Cooking

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>> No.4258913 [View]
File: 26 KB, 280x280, prime-rib.jpg [View same] [iqdb] [saucenao] [google]
4258913

Hey /ck/ I'm jewish and I am making a standing rib roast. If it is kosher beef, should I still age it? In the Kashering process the blood is drained out, but would it still benefit from being aged?
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