/ck/ - Food & Cooking

Bread with lard and cracklings. Traditional Slavic cuisine.
Ever tried that?

1kg Pork fat, ground (or thinly diced if you have the patience). Put in a pot, heat until pieces of meat start getting browned, stir often, from the bottom. Remove from heat and let it cool somewhat (if you don't want to risk fatty explosion). Add chopped onion and ground apple (preferably russet), turn heat on again until onion is browned. Leave to cool and solidify.
Spread on bread, salt.