/ck/ - Food & Cooking

>>	Anonymous Sat Apr 24 22:09:16 2021 No.15999702 [View] File: 110 KB, 344x278, 1426115425466.png [View same] [iqdb] [saucenao] [google] >>15998047

Anonymous Mon Mar 16 13:40:02 2020 No.13792375 [View]
File: 110 KB, 344x278, 1443292716884.png [View same] [iqdb] [saucenao] [google]

>>13792368
>muh frogposter
Dilate, faggot.
>>13792365
Except there fucking is you stupid shit. What evidence points to some Mexican guy inventing it? I majored in history at uni btw, you're not going to bullshit me on this one. I know what I'm talking about

>>	Anonymous Tue Mar 28 20:23:58 2017 No.8743471 [View] File: 110 KB, 344x278, 1483164946016.png [View same] [iqdb] [saucenao] [google] >>8738152 >>8741612

>>	Anonymous Mon Sep 5 18:31:00 2016 No.8066438 [View] File: 110 KB, 344x278, 1468945124331.png [View same] [iqdb] [saucenao] [google] salt, pepper, red pepper flakes, cummin and minced garlic/garlic powder

>>	Anonymous Sat Feb 1 21:51:45 2014 No.5158206 [View] File: 110 KB, 344x278, 1368643604843.png [View same] [iqdb] [saucenao] [google] >>5158195 >american food

Anonymous Sat Jan 4 02:38:15 2014 No.5071918 [View]
File: 110 KB, 344x278, 1385478225113.png [View same] [iqdb] [saucenao] [google]

>>5071821
>>5071816

Thanks for the tips, I've been making relatively wet doughs and the bubbles are there and well, just not as big as I'd like. I think I just need to knead more. I looked up windowpane test, and I can definitely say my bread was ripping at that stage, but was probably a few more minutes of kneading from being right.

>>	Anonymous Tue Nov 26 10:03:25 2013 No.4975847 [View] File: 110 KB, 344x278, 1376468820948.png [View same] [iqdb] [saucenao] [google] I have been making a burger meal about 3 hours, and finally i can see some light. WISH ME LUCK GUY SXDDDDDDDDD

Anonymous Sat Aug 10 14:06:40 2013 No.4706016 [View]
File: 110 KB, 344x278, 1369184405063.png [View same] [iqdb] [saucenao] [google]

>>4705924
>>4705977

>Also it makes me sad when people try to recreate fast food sandwiches

OP here, it's all I had I hand. I was going to make just a quick regular chicken sandwich (which is just the chicken cut up with mayo on the bread), but then I remembered I had these badass pickles and poly sauce so I gave it a shot. It was actually pretty good, but I think with actual butter toasted buns it may have been on par. This was leftover chicken, btw.

>>	Sidekek Tue May 21 19:32:18 2013 No.4500149 [View] File: 110 KB, 344x278, 1368419968765.png [View same] [iqdb] [saucenao] [google] >>4500144 you stole my dubs

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/ck/ - Food & Cooking

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