/ck/ - Food & Cooking

Reccomend me a good Rye? I've literally never had one.

Whiskey obsession started with Scotch on planes.

I've been thinking about smoking my own meats for a while. My shed is big enough that I could feasibly convert it into a joint smokehouse/fermentation store.

I do a lot of BBQ and outdoor cooking, especially in dear season when my brother goes shooting and I have to butcher a ton of venison. There's also usually pheasant and rabbit at some point.

Is it worth it? The other option is a microbrewery, and I was leaning more towards that, but I thought I'd pursue some advice before I make such an expensive decision.