/ck/ - Food & Cooking

Anonymous Thu Dec 28 16:54:31 2017 No.9897328 [View]
File: 29 KB, 720x540, 48426-large[1].jpg [View same] [iqdb] [saucenao] [google]

>>9895681
Did you make a slide of the rind? A lot of brie is made with Geotrichum candidum, which produces arthrospores (the hypha become regularly septate and disarticulate into rectangular conidia, see image). I was surprised when I made a slide of Camembert and saw Geotrichum the first time, I didn't know its use in cheese production.

Alternatively, the Penicillium camemberti just might have been not sporulating, although I have a feeling you were probably looking at Geotrichum.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: