/ck/ - Food & Cooking

>>14139562
I wouldn't say any pair
Some don't close properly
Some pinch
Some have that retarded clip that hold them closed.

Just a decent build pair of tongs are sufficient.
I was a chef for 5 years in a steakhour and used a large pair of tongs, they were so useful for most tasks, from the charcoal grill, picking up trays, nabbing waiters asses and spinning on my finger.

The kicthen ended up bulk buying the specific ones I had because they were relatively cheap.

At home I have a pair with removable silicone ends, which makes cleaning them easy.