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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.20344123 [View]
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20344123

bbq oscar meyer weenies, instant mashed potatoes, and canned crescent rolls

>> No.19911282 [View]
File: 127 KB, 239x372, 1532642854013.png [View same] [iqdb] [saucenao] [google]
19911282

>>19911225
because he is absolutely pleasant

>> No.19891311 [View]
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19891311

>>19886055
There's no "correct" way to make any dish.

It's just food, not brain surgery.

Adapt your recipes to suit your own taste and care not for the food purists.

Enjoy life!

>> No.19224475 [View]
File: 127 KB, 239x372, 1635815429865.png [View same] [iqdb] [saucenao] [google]
19224475

>>19223005
Glad he's back. How'd he get prototype rations?

>> No.17743581 [View]
File: 128 KB, 239x372, 1620840607640.png [View same] [iqdb] [saucenao] [google]
17743581

>>17743528
>Be me
>Buys "expensive cut of meat"
>Am willing to feed guests FOR LITERALLY NOTHING
>"Ruins" the meat
>Ungrateful guests start to chimp out
>Tell them not to come back
>Now I have fewer shit people in my life

>> No.17707494 [View]
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17707494

>>17707087
>Hey guys check out this 2 hour video the exact same kind of video i've been making since 2015

>> No.17377665 [View]
File: 128 KB, 239x372, 1620840607640.png [View same] [iqdb] [saucenao] [google]
17377665

>see drive through is long
>no wait at all inside

>> No.17109582 [View]
File: 128 KB, 239x372, 1620840607640.png [View same] [iqdb] [saucenao] [google]
17109582

Proud to report that I ate pasta with sardines for lunch today.

>> No.17085613 [View]
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17085613

I try not to be a whiney bitch about my mental situation but at this point I struggle to eat more than 800 calories a day and it is making me miserable. What are some nice low effort meals that I can force myself to make which are not entirely unpleasant? I'm not an entirely novice cook but it is hard to find inspiration to make something, to the point where I am mostly eating toast and cereal everyday.

>> No.16996985 [View]
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16996985

>>16996955

>> No.16976543 [View]
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16976543

>>16976433
Try potato salad on buttered toast.

>> No.16924664 [View]
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16924664

>>16924615
kek
>>16924656
me too

>> No.16871027 [DELETED]  [View]
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16871027

>> No.16842592 [View]
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16842592

>>16842405
>Senator Cool

>> No.16814771 [View]
File: 128 KB, 239x372, 1546009192121.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16814644
sounds tasty

>> No.16550907 [View]
File: 128 KB, 239x372, 1544012024444.png [View same] [iqdb] [saucenao] [google]
[ERROR]

Caramelized yellow onions, pickled red onions, västerbotten cheese, and truffle mayonnaise.

>> No.16438460 [View]
File: 128 KB, 239x372, 1609630313952.png [View same] [iqdb] [saucenao] [google]
16438460

Never thought I'd like wine, tried a bunch of different wines and didn't like them, until I tasted a Riesling.

>> No.16427436 [View]
File: 128 KB, 239x372, 1583982372142.png [View same] [iqdb] [saucenao] [google]
16427436

Can never beat a simple but delicious shrimp fettucine alfredo.

>> No.16356653 [View]
File: 128 KB, 239x372, 1583982372142.png [View same] [iqdb] [saucenao] [google]
16356653

>Juice it
>Throw a few ounces into a tall glass of fresh OJ or Lemonade every morning
>experience bliss

>> No.16202314 [View]
File: 128 KB, 239x372, 1620840607640.png [View same] [iqdb] [saucenao] [google]
16202314

>>16202278
Based.

>> No.16148065 [View]
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16148065

>1 part grape jelly (preferably homemade)
>1 part olive oil
>1/2 part white wine vinegar
>Salt to taste

You can make a batch and keep it in a jar, but it will separate overtime, so you need to shake it up.

>> No.16134592 [View]
File: 128 KB, 239x372, 1619592178586.png [View same] [iqdb] [saucenao] [google]
16134592

>>16129951
perfect for keto, Townsends is peak comfy

>> No.16096604 [View]
File: 128 KB, 239x372, 1619592178586.png [View same] [iqdb] [saucenao] [google]
16096604

>>16092929
>Steve thread

>> No.16034943 [View]
File: 128 KB, 239x372, 1583982372142.png [View same] [iqdb] [saucenao] [google]
16034943

Moving to Montana from AZ in a couple months, I haven't felt this happy in years.
Gonna make soft pretzels again this weekend and have a few beers to celebrate.

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