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/ck/ - Food & Cooking

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>> No.11556742 [View]
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11556742

>Brut IPAs are taking off in my area
>They're all SHIT and over priced

Nobody I know likes them and most of the customers at my store don't like them. Why do breweries feel like they need to jump on the next fad just because they have a fancy new enzyme or yeast to work with?

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