/ck/ - Food & Cooking

Anonymous Fri Mar 29 13:48:02 2019 No.12099638 [View]
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>>12099566
Meat resting. Internal temp. was 65 C when I took it out.
Mushrooms sweating nicely so I'm leaving the sauce a little thick in anticipation of extra liquid from them at the end.
Sauce is just the liquid from the vegetables and meat trays turned into a roux and then thinned with water. Didn't have any milk and I don't think I need it anyway.
Added some more tarragon as well.
I really hate this tiny kitchen.

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/ck/ - Food & Cooking

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