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/ck/ - Food & Cooking

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>> No.16368531 [View]
File: 176 KB, 600x500, marbled rye bread.jpg [View same] [iqdb] [saucenao] [google]
16368531

>>16368503
>traditionally Jewish sandwich is made with bread that mixes dark and white together
It checks out.

>> No.15666473 [View]
File: 176 KB, 600x500, marbled rye.jpg [View same] [iqdb] [saucenao] [google]
15666473

>>15666454
>>15666463
Marble here.
Best of both worlds.

>> No.10317179 [View]
File: 172 KB, 600x500, 051127058.jpg [View same] [iqdb] [saucenao] [google]
10317179

Sour Dough is pleb tier. Rye bread is the king of breads.

>> No.9060184 [View]
File: 172 KB, 600x500, 051127058-01-marble-rye-bread-recipe-main.jpg [View same] [iqdb] [saucenao] [google]
9060184

I just made a loaf of marbled (with coffee berry flour this time) whole wheat bread for myself, because it's difficult to get good crumb with rye without adding white flour, and it has me wondering:

Do any jurisdictions have regulations about the rye content of marbled bread for sale?

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