/ck/ - Food & Cooking

Wife and I tag-teamed V-day dinner last night.

I made her asian marinaded chicken wings that she was super nostalgic for, but better. Prepped the wings myself (got roasted wing tips to use in stock)
Marinade was
>Soy sauce
>Garlic, scallion, and ginger macerated into a paste w/ a mortar & pestle
>Splash of fish sauce
>tablespoon of garlic chili paste
>honey
>white vinegar
>juice and peel of a navel orange

Let that sit together overnight, then threw them on a silpat in a 375F oven for ~45 minutes