/ck/ - Food & Cooking

what are the effects of not enough oil? my pizza is very hard to stretch and came out very 'tough'
i think i didnt put enough oil

also i left it out overnight in the breadmachine. is that the problem, coulda sworn ive elft it out before and its been fine

I have a four day old ball of bread in my fridge that i want to make into a pizza right now

problem is that it is still cold and will be difficult to stretch

right now its laying in the sunlight warming up so i can stretch it out. any tried and tru methods for getting it warm so i can stretch it out right now?

so i just made some pizza dough out the bread machine. enough for three 12in pizzas.

well im letting one rise for a couple hours to cook tonight. placing it under a damp rag for the time being.
>dont know why, just seen others do it???

what about the other two, how should i store them? just put them in a tupperware in the fridge?
what about when i let them warm up before cooking?
>they need to warm up a little so theyll stretch out, right?
how do i keep them from forming a hard crust while heating up after being pulled out the fridge?