/ck/ - Food & Cooking

>>15287298

>>15282725
80kg of what, anon?

>>15277576
>found the richfag with zero taste

lmao. like i said, the food is fine.. there are any number of steakhouses that are a better value, perhaps one that is not a chain and is found locally in the city in which you live

>>14851069

if you're using whole wheat bread with seeds and shit, the glycemic profile is outstanding. it's literally a perfect meal along with a glass of milk.

>fast acting carbs for immediate energy
>slow acting carbs for sustained energy and no crash
>fats and fiber for satiety

i'd choke down a PB&J before most services at work because youd rarely have time to actually sit and eat and obviously you had a long five hours ahead of you if you're hungry and dragging ass cause your blood sugar is nuked

>>14672445

do NOT pour half that water into another vessel.

I REPEAT: DO NOT DO THIS.

>>12712375

i'm not him, and i don't feel victimized, i simply think the constant pandering is obnoxious. i get why they do it, and that's why i hate it.

>omg, it's SO BRAVE to make a black woman 007!
>brave
>thing that totally conforms to current social attitudes and opinions
>brave

>>12199490

>makes brisket without knowing how it's supposed to taste
>asks how to cook it rare
>complains about it not being good even though he supposedly did it right

no u

>>12194743

unless you know the farmer, you're absolutely correct.

homeboys never been to a "farmer's market" and noticed how peculiar it is that all stands are peddling the same exact shit. must be a coincidence, huh?

>>12178588

okay faggot, listen up:

>3/4 cup apple cider vinegar
>1/4 cup granulated sugar
>1/4 cup water
>1tsp kosher salt
>coriander seed, peppercorns, bay leaf, mustard seed

thinly slice onions. if you want thicker slices, coat them in salt and let them sit in a collander in the sink for 20 minutes then rinse all salt off (omit salt from pickle liquid if you do this). bring pickle liquid to a rolling boil, pour over onions, refrigerate.

if you want a sweeter pickle, change the ratios to:

>2/3C vinegar
>1/3C water
>1/3C sugar

this is my workhorse pickle recipe.

>>12178608

what's it feel like to be so wrong? they're good to go after they cool.

>>12104301

>lightly coating the bottom of the bowl
>only the bottom part of the calamari is even touching the sauce
>you're going to mix the sauce in anyway, but were planning on letting it sit til it was cold to eat it

HMMMMMMMMMM

go to hell

>notice product is measured in metric units
>notice product is foreign-made
>already threw away receipt
God damn if this doesn't happen every time I don't keep the receipt.
What rustles your jimmies /ck/?

>>11434534

what's this supposed to prove?

i think we can safely say that your brain isn't firing on all cylinders. have some butter, i'm sure you will feel better.

>posts picture showing supplements for animals raised on shit diets for as cheap as possible in completely unnatural living conditions
>thinks anybody will be surprised they need to have their diets supplemented
>implying that what an animal consumes makes it directly into the muscle that we consume

ok.

>>11285326

how retarded are you?

>salt/pepper meat heavily
>sear hard as fuck on all sides, til a nice crust forms
>caramelize veggies in same pan
>deglaze with sherry wine
>cover everything with beef stock
>add aromatics
>simmer for 3-4 hours
>take meat off bones

i bet you did none of that, did you?