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/ck/ - Food & Cooking

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>> No.11855442 [View]
File: 2.92 MB, 716x720, 1526259657046.webm [View same] [iqdb] [saucenao] [google]
11855442

LOLOL EGGS

>> No.11296154 [View]
File: 2.92 MB, 716x720, floofy eggs.webm [View same] [iqdb] [saucenao] [google]
11296154

>> No.11089514 [View]
File: 2.92 MB, 716x720, 1526007434867.webm [View same] [iqdb] [saucenao] [google]
11089514

>> No.11016224 [View]
File: 2.92 MB, 716x720, floofy eggs.webm [View same] [iqdb] [saucenao] [google]
11016224

jajko?

>> No.10949154 [View]
File: 2.92 MB, 716x720, fluffiest omelette ever.webm [View same] [iqdb] [saucenao] [google]
10949154

>> No.10864303 [View]
File: 2.92 MB, 716x720, 1527999716951.webm [View same] [iqdb] [saucenao] [google]
10864303

>> No.10854653 [View]
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10854653

>> No.10734628 [View]
File: 2.92 MB, 716x720, 1514104532179.webm [View same] [iqdb] [saucenao] [google]
10734628

>>10734621
Hard to know without knowing what you're doing. Use LOW heat. Use LOTS of butter or cream. Mix CONSTANTLY to make sure no large curds develop. Plate when those eggs are still WET for max eggy.

>> No.10728614 [View]
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10728614

>> No.10658843 [View]
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10658843

>>10658789
Dill and/or pickles are the worst thing ever.

>> No.10587071 [View]
File: 2.92 MB, 716x720, floofy eggs.webm [View same] [iqdb] [saucenao] [google]
10587071

>> No.10358914 [View]
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10358914

>> No.10194569 [View]
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10194569

>>10194527
It's fucking eggs, the most basic of all cooking ingredients. You cannot be pretentious about eggs.

>> No.10189720 [View]
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10189720

>>10187832
Skill is hard to capture sometimes in a short amount of time, but I agree.

>> No.10164324 [View]
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10164324

>> No.10126570 [View]
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10126570

>>10126567
HEY HOW ABOUT THAT FOOD AND OR COOKING

>> No.10092459 [View]
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10092459

>>10092444
It's not food or cooking. It's off topic shitposting.

>> No.10089233 [View]
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10089233

>> No.10075531 [View]
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10075531

>> No.10064813 [View]
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10064813

>> No.10052334 [View]
File: 2.92 MB, 716x720, 1492553616539.webm [View same] [iqdb] [saucenao] [google]
10052334

Floofy.

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