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/ck/ - Food & Cooking

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>> No.16167195 [View]
File: 41 KB, 382x242, pork-chorizo-12.png [View same] [iqdb] [saucenao] [google]
16167195

>>16167156
Same here. They only sell it without casings by me. I like it in burritos

>> No.14870693 [View]
File: 41 KB, 382x242, 2DD8EC37-DA32-4DB7-B37E-DBE18339778B.png [View same] [iqdb] [saucenao] [google]
14870693

chorizo

>> No.13130562 [View]
File: 41 KB, 382x242, pork-chorizo-12.png [View same] [iqdb] [saucenao] [google]
13130562

>>13130452
Aint' got any mexican grocers around me. Ton of asian and pacific islander places but no mexican grocers. Thems the breaks in Utah I guess. I'll try it with ground chorizo. My mom used to always make her chili with just basic ground chorizo so I'm sure it will be tasty if not authentic.

>> No.12972327 [View]
File: 41 KB, 382x242, pork-chorizo-12.png [View same] [iqdb] [saucenao] [google]
12972327

So I bought a tube of this shit cause I like chorizo at Mexican fast food places. How the fuck do I cook this shit? I put it in a pan and it just turns into a crumbly oily greasy mess. I swear it loses half it's volume in grease. I've tried to cook it, crack some eggs over it, and make a breakfast burrito but it sucked. There really wasn't any flavor or texture. I tried to make a breakfast sandwich with it, but it couldn't hold it's shape for shit. Kept sticking to the spatula and shit.

I don't get it. Did I buy the bad stuff?

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