/ck/ - Food & Cooking

>>5353110
Regularly? I can do it but it's going to kick my ass, I'll spend the next day recovering

>mondays

>>5316495

I can't drink budweiser, molson, kokanee or any of that stuff. I just don't like it at all.

Have you tried Bavaria Strong?

>Friend "Cooks" pasta, dumps too much Tabasco into the sauce
>It's bad
>Order Pizza instead
>Been getting over a stomach virus
>Body rejects that shit in under an hour
>Pizza comes
>Don't eat any of it because I'm vomiting
>Take it home and put it in the fridge
>Family throw it out before I've even tasted it because "It's not safe to eat anymore"
>Cold Pizza
>"It's not safe to eat anymore"
>My face when

>>5149069
>its america week in germany

>adds way too many ingredients to an otherwise simple dish

People do this with guacamole all the fucking time, I get so irate.

Its simple folks, get ripe (not brown) avocados and mash them with olive oil, garlic, tomatoes jalapenos, lime juice and a little salt and maybe onions or cilantro if you are a fan of either (I like both). It is really simple.

But no, people have to do stupid shit like put in parmesan cheese and lemon and even weird shit like soy sauce or sugar or worcestershire.

WHY

Friend's wife did this as our last potluck and I lost my jimmies.

>>5099172

>Ketchup on steak

>>4819732
>putting starches on your starch
What's the reasoning behind that? I'll stick to my various nut pastes and fruit spreads, thanks.

This entire fucking thread is making me angry.

>My family grew up liking their grilled BBQ chicken charred

why why why why why

fucking why.jpeg

all of my fucking whys.png


As for your question OP, chicken is one of the easier meats to eyeball, basically just let it sit on the grill until it's completely white and just beginning to brown, then flip it and do the same on the other side. Make sure to slice and pound them thin and cook them over a high heat, or else you might end up with some raw meat in the center.

>>4418948
>gluten free

>Coca Cola Zero

Back to >>>/fit/

>>4301029

>Keeping your fridge at a temperature under freezing

why is baking in a cast iron pan different from baking on a baking sheet?

>mfw I threw the pantry in my slow cooker to make chili and tasted really, really good but I can't remember half the shit I threw in it

>>4063832

>6 steaks ordered, 5 well done
>kill flavor and increase amount of polyaromatic hydrocarbon (carcinogen)
>all of my rage

How feel looking at all the good looking limbs that involve movement with me being a paraplegian

>>3781443

That feel when after half an hour in the kitchen your food barely lasts ten minutes and after eating you're left with a disgusting mess. I don't want to be like those murrifats for whom fast food is a viable alternative to homecooked meals, but damn, cooking is a strain.

Roommate
>never wipes down the kitchen counter
>never does the dishes
>prepares food in the messiest way possible
>eats my food, tells me he's going to buy me replacements and never does
>caught him using my expensive knives AGAIN on porcelain plates

This guy has basically sapped my love of cooking. What should I do, short of moving out?

>mfw I eat what looks like blueberry/watermelon but it is actually licorice

>big corporations
>viral marketing on 4chan

do you guys seriously think this?