/ck/ - Food & Cooking

Popcorn guy back again, I think I've created my magnum opus.

Dry sauteed some sliced button mushrooms and mixed in a little butter and marsala at the end to make a new topping. New favorite thing to add!

Also cooked up some chorizo in the skin, sliced it, browned the slices, and cut it into strips. Made for an okay topping--I think I prefer andouille sausage for this though.

Last new thing I tried, which I feel like a fucking idiot for not trying before, was PAMing the popcorn lightly before I mix in the spices and parmesan. Spray, season, toss, repeat like two more times. Really helped the cheese stick to it and didn't change the flavor profile!