/ck/ - Food & Cooking

Dough General Anonymous Wed Jun 7 03:16:45 2017 No.9022413 [View]
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So last week I went to Sam's club and got a 25 pound bag of bread flour and a big jawn of dry yeast.

I've made pizza and bagels (first time) and had some great success.

I assumed bagels would be more complicated but they're super easy to make and I never found them to be so satisfying and delicious until I had one fresh from the oven (with some smoked salmon pate of course).

So now I'm looking for more things to do with my excess supply of flour and yeast.

What do you guys do with your doughs?

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/ck/ - Food & Cooking

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