/ck/ - Food & Cooking

>>14866868
bread crumbs
salt &pepper
egg for the binder
finely minced garlic and onion
a Tbs of worchestire sauce
75% 80/20 beef and 25% Italian sausage
wrap in bacon
and in the last 20 min you baste it with sweat baby rays BBQ sauce

>>13029170
i grill hamburgers then chop them into cubes so the meat doesn't get lost and it adds a nice grill flavor. For some reason if i grill the burgers the day before and put them in the fridge over night then chop them the cubes hold together better. Also if you want to add a lot of flavor try browning up some some sausage and sauteing the onions in its grease

>>12993065
i use this for chili, you'll need to chop it up with a spatula as it cooks and it seems like you have to cook it hotter and longer to get a proper brown

>>11066413
>It's only called that if it has been seasoned.
Then it's just seasoned ground meat. And yeah, sure, you can have sausages without casings.That doesn't mean that this shit is a sausage. It should still actually have the shape of one.