/ck/ - Food & Cooking

>>7436423
This, pretty much.

Last weekend for me was cajun foods.

I smoked boudin and made a killer shrimp etouffee from scratch. Roux + the holy trinity makes for god-tier foods.

Baked fresh bread and had a salad with all sorts of greens.


Ate it all myself while getting blackout drunk on gin.


On the bright side, I brought some to my closest coworker on Monday for lunch and he loved it.

Here's a picture of the etouffee dancing, I guess. Shame that the photo doesn't do it justice.