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/ck/ - Food & Cooking

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>> No.19064886 [View]
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19064886

>>19064641
>Too white.
And how is that a problem exactly?

>> No.15850469 [View]
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15850469

>>15850266

>> No.10002200 [View]
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10002200

>>10002185
Computer. Lemon Leaf-Water. Ice Cold.

>> No.9883418 [View]
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9883418

>>9882144
>No phone in a hotel

Literally have one in the room you can dial out from not to mention usually a business center area unless the NYC CEO baby mama went to super 8 which is doubtful

>> No.9766477 [View]
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9766477

>>9762313
So are you thanking me or?

>> No.9498129 [View]
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9498129

>>9497997
Not the guy you are replying to but who the fuck cares?

>The quick brown fox jumped over the fence

>I think tatertots are an under appriciated usage of the potato

>Who ever thinks greentext has rules and that any of that you should obey them is a slack jawed faggot

>> No.9493734 [View]
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9493734

>>9489455
y tho

>> No.6590100 [View]
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6590100

>>6589996
>>6590078
>>6590082
>>6590088
>You'd wish your own mother/grandmother be executed, Anon?
Try not to be too hard on them. They're probably malnourished and vitamin-deprived to the point where they're not thinking straight.

>> No.5272102 [View]
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5272102

>>5271586
>be from nova scotia
>see all these fancy pants lobster dishes
>mfw
all you do with lobster is you boil them in seawater and then you let them cool down enough to handle, and rip them apart and eat them all with your bare hands. Maybe some melted butter and lemon juice if you want it to be special. The most anyone here would do is maybe use some leftover lobster to make a risotto or seafood pasta

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