/ck/ - Food & Cooking

Pesto grilled cheese:
>olive oil, garlic pepper, and cherry tomatoes in a small pan. Throw it in the broiler on high for about 3 minutes
>cut up basil and garlic as small as possible (I don't have a mortar and don't like food processors)
>grate a bunch of parmesean and some of a creamier hard cheese (I use white cheddar and Gruyère)
>throw all that shit (tomatoes included) into a bowl, drench it with olive oil and mash it up the best you can
>slather it onto your preferred thicker cut bread
>butter up skillet and cook it
>tastes pretty dank
Made it once randomly when I made Pesto and realized that I was out of pasta and it's now one of my favorite snacks