/ck/ - Food & Cooking

>>14626362
Thanks

>>14626365
Looks pretty good, nice bark

>>14629038
I'd like to spend some alone time with that slab, if you know what I mean

Here's a brisket I smoked a little while back. Looks like a meteor that fell to earth

>>14564800
Turn it into this

>>14320137
>>14322949
The pic anon posted looks like the pit at Salt Lick BBQ in Austin (Driftwood). I've been there too and did the all you can eat option. It was incredible and it was also BYOB so we brought a cooler full of Shiner

Here's a picture of a brisket I smoked at home

>>14070185
Looks like it turned out pretty good. Nice job I thought you were going to completely fuck it up to be honest

>>14069602
He was saying you should have gotten a whole brisket (known as a packer brisket). There are two parts to every whole brisket - the flat and the point.

Pic related, a whole (packer) brisket I smoked recently. Texas style rub - salt and pepper only

>>13893501
Bark is not supposed to be crisp. In the end it's just a layer of seasoning and smoke flavor around the meat, but should be soft to the touch

>>13800483
>>13800555
>>13800674
>>13800680
The brisket is incredible. Smoked for nearly 12 hours then I wrapped it and put it in a cooler under a towel for about 3 more hours. Great bark, juicy and tender as all hell

>>13803319
Thanks friend