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/ck/ - Food & Cooking

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>> No.20527182 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
20527182

>>20527137

>> No.20306408 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
20306408

Knifelets love making themselves look stupid. Entertaining and amusing.

>> No.19525100 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
19525100

>>19524888
DO NOT get that knife. Terrible.

>> No.19503871 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
19503871

>>19503842
Wow I created a lot of seethe and cope! I got one to test out. It came warped, with a terrible inconsistent edge grind, it was over sharpened, the factory edge didn't last, and the steel is so soft it struggles to hold a very sharp edge.

Remarkably cheap construction as well.

>> No.19503712 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
19503712

>>19503706
>the alternative

>> No.19502758 [View]
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19502758

>>19501673
They suck so bad it isn't even funny. Handmade japanese knives btfo them completely. My vic came oversharpened, warped, with a terribly ground edge bevel. Shit knife. Worth 20 dollars AT MOST.

Your post is pure cope btw. Try a REAL argument next time, buster brown.

>>19502061
Well said. I would also mention that all knives go dull eventually. Supersteels are only necessary for some professionals doing super high volume cutting where they cannot sharpen their knives until after work.

>> No.19388000 [View]
File: 53 KB, 357x600, 49665-68249495-465127047659799-3357340360069087232-n.jpg [View same] [iqdb] [saucenao] [google]
19388000

>>19387985
Like what?

Did you know ck's god tier knife, the victorinox, has a tang that looks like this?

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