/ck/ - Food & Cooking

>i was working in this factory and noticed that there was some corn syrup and sugar that wasn't making it back into the mix, so I said, "hey, why don't we add some gelatin and put it back through the oozer and then we could cover it with more sugar?"
>*here he is 70 years later, contemplating how one little idea he had as a kid made him responsible for one of the worst confectionaries in existence
You could literally replace the peep painting with a picture of Auschwitz and nothing would be lost.

>>18577940
tfw an hour of hard minumum wagie work only buys you a fucking orange juice

>family size

>tfw my risotto never comes out creamy. It's just grains of rice in some liquid.

>>17047690
>bread in a fridge

>>15910574
If only they sold them where I live.

>>15805428
>2 cups minus 2 tablespoons

>>14806807
I don't know much about Indian food in general, m8, so I can't comment on what they do. From what I've seen, paneer is a type of firm ricotta, and personally I don't think it would work with fish, at least for my taste.

Korea doesn't have much of an original food culture other than kimchi. Most of what they eat is a version of something Chinese or Japanese, which makes sense given their history. Their recent love of cheese is a result of the cultural exchange that happened after the war, and it really exploded in the last 20 years, I would say... So obviously they are going through a process of taking in certain non-traditional foods and applying them to their dishes, even if the result is terrible.

>>14806807
I don't know much about Indian food in general, m8, so I can't comment on what they do. From what I've seen, paneer is a type of firm ricotta, and personally I don't think it would work with fish, at least for my taste.

Korea doesn't have much of an original food culture other than kimchi. Most of what they eat is a version of something Chinese or Japanese, which makes sense given their history. Their recent love of cheese is a result of the cultural exchange that happened after the war, and it really exploded in less than 20 years, I would say... So obviously they are going through a process of taking in certain non-traditional foods and applying them to their dishes, even if the result is terrible.

>>14607723
>>14607747
Low-moisture mozzarella is a thing.