/ck/ - Food & Cooking

Ok, so I can't really compete this year but I thought I would enter a dish today just for fun and not "for consideration"

Some folks don't care for cloyingly sweet breakfasts, so I made this custard from unsweetened coconut milk, blood oranges, and bacon brittle. The custard takes on a soufflé quality after baking. The fruit and bacon brittle add just a hint of smoky sweetness to the dish. The bread pictured is homemade by me. It is whole wheat crescent roll.