/ck/ - Food & Cooking

>>12423344
I made a marinade: Hoisin, fish sauce, vinegar, sugar, garlic. Let it sit room temp for an hour. Then I dried the surface of the meat and seared the pieces up. Cooked to a perfect med-rare, and I poured the marinade into the pan to reduce to a glaze. Finished up the steaks in the pan with the glaze. Dinner for the next few days.