[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
>> No.14842776 [View]
File: 269 KB, 500x613, tumblr_ncc5zr6nhJ1r9wko3o1_500.png [View same] [iqdb] [saucenao] [google] [report]

Listen Op.
Cheese is savory. Its a fatty savory or a pungent stinky savory but neither of these are umami savory.

Umami savory is that taste that's distinct in a Caesar salad, in a stir fry that uses oyster sauce or fish sauce, or that MSG branded taste you may be familiar with as an American or Euro.

Its a distinct flavor and I don't understand your autism over other people using precise language to describe umami instead of the more generic savory.

TLDR: all squares are rectangles, but not all rectangles are squares. We have different words for a reason

View posts [+24] [+48] [+96]