/ck/ - Food & Cooking

>>5224900
Absolutely, but maybe with less elaborate dishes, though. I would like to see him last a whole competition. It was definitely a pity that so many people just found the competition took too much of their time. I really liked (__)_) as well. It was cool seeing what non-professionals in both cooking and photography could do.

So I tried making flan cake; basically you do the same procedure for flan, pouring caramel into the bottom of a container, pour in the custard batter then top it off with cake batter and bake in a water bath. For the flan mix I used eggs/yolks, powdered sugar, and some reduced whole milk. The chocolate cake batter is cake flour, baking powder, sugar, cocoa powder, oil, eggs and vanilla extract. I know nothing about baking so it's not worth posting "instructional" information about how I mixed these things (I know I screwed up some steps anyway so...). Then I poured the custard batter into the bowls with the caramel bottoms and poured the cake batter over the back of a tablespoon. I baked them until they passed the toothpick test (~30-40min), let them cool and refrigerated them. The red sauce is strawberry puree with some sugar and lemon juice. To plate you have to run a knife around the insides of the bowl/ramekins and hope it falls out after you turn it onto a plate. (This is a square cut from a round bowl which would have been huge for a dessert portion.) The nut brittle is just caramel over chopped walnuts. I think that's it. I'm glad this round is over. Fuck baking

I cut this round close; I've really busy procrastinating.