/ck/ - Food & Cooking

>>5959500
what the fuck do you think is venison there

nothing looks like venison except that red onion.

So my mother found a deer that had been hit and decided to snatch it.

It's labeled tenderloin, but the actual tenderloin was near some guts that got crushed so we didn't want to get it out. It's about two feet long altogether, good piece of backstrap.

How do I cook it? Is there certain things I should do? I was thinking of maybe slicing it and frying it in a heavy skillet like a steak. Suggestions /ck/?