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/ck/ - Food & Cooking

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>> No.6747371 [View]
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6747371

Anyone here know shit about caramel?

I tried making a samoa-type cookie thing, and failed miserably

It's cookie base, dollop of caramel, toasted coconut then dark chocolate drizzle.

Everything was going great, then I burned the first pot of caramel.
I tried again, and got it out, and maybe 2 or 3 of the cookies are good
But then it got cold and hard and recrystalized.

Also, both times, the bottom of the pot was burned. I managed to keep the burned bits out of the second batch, but the fucker still crystalized.

Halp.

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