/ck/ - Food & Cooking

Looking damn fine /ck/, damn fine. Pic related is dinner from a few nights ago; seared salmon topped with chermoula, basmati pilaf, roasted honey glazed carrots.
>>14360722
Anon that kimchijeon looks amazing! Beautiful color, too! What do you normally mix for your dipping sauce? My current and best so far is: rice vinegar, soy sauce, sesame oil, ssalyeot, chili pepper flakes, scallion, and toasted sesame seeds. I think the ssalyeot adds a nice light sweetness that complements the vinegar and gochugaru. Keep at it, just add things that please your palate.